An Eclectic Gastronomy of Sound
Welcome to the first Sunday Brunch at Music To Eat!
[Origin of the word “brunch”, from Merriam-Webster’s Dictionary of English Usage: originally the term was coined by writer Guy Beringer in British magazine Hunter’s Weekly in 1895 in his article “Brunch: A Plea”. Quoted, in part: “By eliminating the need to get up early on Sunday, brunch would make life brighter for Saturday-night carousers. It would promote human happiness in other ways as well. Brunch is cheerful, sociable and inciting. It is talk-compelling. It puts you in a good temper, it makes you satisfied with yourself and your fellow beings, it sweeps away the worries and cobwebs of the week.”]
We’re glad you could make it this Sunday! Pull up a chair and grab a plate. Each Sunday the chef (myself) will be serving up links to some of the new music that was especially appetizing during his culinary sound explorations the previous week. The chef likes to hear from you how the meal was, so don’t be shy about filling out a comment below. Oh, and be careful on the tablecloth – it was just dry cleaned.
Here’s the menu of tunes that have been cooking in the musicophilia kitchen these last few days: