Music To Eat

An Eclectic Gastronomy of Sound

Chris Schlarb: “Making the Saint”

Schlarb writes, “I recommend listening to this album on a Sunday morning before the day makes an imposition.” And it is indeed an unrushed, introspective piece of work—not music for a bright sunny Sunday, but perfect for a Sunday during a meditation retreat in a haunted monastery.
Read the rest of my review of his new album.



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This entry was posted on June 5, 2014 by in Reading lounge and tagged .

Past Meals

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