An Eclectic Gastronomy of Sound
Hungry ears welcome! We have a selection of appetizers and main courses, and desserts of course. From the rock n’ roll raviolis to the electronica enchiladas to the folk fries (and some jazz jello for desert), we sample tuneful cuisine of all kinds.
My name is Rob Caldwell and I’m the writer and chef of Music To Eat.
I’m also the creator and administrator of a long-running website on the band The Reivers. In addition, I’ve written for The Allmusic Guide, PopMatters, No Depression, Aquarium Drunkard, All About Jazz, The Cockburn Project, and other publications.