Music To Eat

An Eclectic Gastronomy of Sound

Rush’s Deep Cut “Red Lenses”

Rush’s 1984 track “Red Lenses” is a textbook example of a “deep cut”: a track not well known and generally overlooked when an album first came out. Often deep cuts … Continue reading

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Dungen at Amoeba

Dungen (pronounced “Doon-yen”) – Live at Amoeba Records in L.A. in March, uploaded to YouTube a few days ago. A cracking performance, albeit short.  Two songs from Haxan (an album … Continue reading

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They’re Dropping Like Flies

“New album drops on Thursday!” “[Band X] dropped their hit first album in 2016!” When did the word “drop” become the de facto term that music writers choose to refer … Continue reading

May 22, 2017 · Leave a comment

SoundCircuit 2 – Still Walking (Sea)

The next in an ongoing (?) series, picking up where Part 1 left off. Sequence of tracks: 1. Steve Tibbetts- Walking (snippet) 2. Iasos – Siren Shallows 3. Wendy and … Continue reading

May 1, 2017 · Leave a comment

“Rocket Man”, gnomes and kids on Mars

As I wrote about in a recent post, the music of 1972 seems to be appearing with regularity in my life lately. I was at my local health food store … Continue reading

April 27, 2017 · 2 Comments

SoundCircuit 1 – Walking

For the past few months I’ve been listening to Ben Watt‘s “Deep Folk” mixes (Watt was originally half of Everything But the Girl and has had an interesting and high … Continue reading

April 11, 2017 · Leave a comment

Fuzzed and Rumbling: The Courtneys

Back in the 70’s it wasn’t uncommon for the average hairy rock band to emblazon phrases like “Made to be played LOUD!” on their record sleeves.  That practice, thankfully, seems … Continue reading

April 5, 2017 · 1 Comment

Past Meals

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